Is it time for a change?

 

The question mark is purely rhetorical. yes indeed. And we are already late... well i got to say in israel i wonder if we re not in advance comparing to so many other countries around us.... 

 

Remember the "so frenchy so tasty' week? while i was filming there, some of the chefs were telling me they were thinking more and more about vegan alternatives on their menu. why so? "8% of the population in israel is vegetarian. i didn't say vegan, but vegetarian. when you think about it, it is huge...

 

on the other hand, we don't find yet so many improvised recepees by the local chefs except in 'pastel' where the french chef thibault berra makes a delicious Tempeh*.

in cubes or in filet, with tehina, tofu remains the single option in vegan friendly restaurants around town...